• Food & Hygiene Certification
• 16 years old & above
• Singaporeans and PRs only
• Previous related experience would be beneficial
• Multiple locations at West, East and Central
• Shifts of 8am to 5pm, 430pm to 930pm
• No commitment period required

• Food and ingredients preparation
• Cutting & marinating of vegetables/meat
• Cleaning and washing of cooking equipment and workstation
• Ad-hoc duties as assigned
• Comply with workplace safety and health policies and procedures
• Dispose of waste
• Follow food and beverage safety and hygiene policies and procedures.
• Follow food production standards and standard operating procedures.
• Operate automated cooking equipment for cooking food products

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