Requirements
- Food & Hygiene Certification
- Previous related experience
- 16 years old & above
- Singaporeans and PRs only
- Multiple locations islandwide
- 2 months, 3 days a week (Mon-Fri)
Duties
- Mass cooking
- Cleaning & washing of cooking equipment
- Ad-hoc duties as assigned
- Ensure great presentation by dressing dishes before they are served
- Keep a sanitized and orderly environment in the kitchen
- Ensure all food and other items are stored properly
- Check quality of ingredients
- Monitor stock and place orders when there are shortages